Those Special Pieces

While my teaware display I still consider far from perfect, I still feel it is quite nicely put together.  But one of the things I really like about my new display set up, which can be seen here.  Is I managed to create a dedicated space and interesting display for my very special pieces of teaware.  While the following picture does not show it, I also have a desk lamp on the other portion of this cubby which I can use to light up these pieces at night when I am drinking tea to put them in extra focus.







It just so happens that each of my very nice pieces came with a cloth stamped with the artists chop giving an extra flair to the display.  But why do I consider these 4 pieces "special."



From the back right, let me just say if I am ever to own a piece produced by a Living National Treasure of Japan that Kaneta Masanao has the best chance of being that piece!  Masanao is a phenomenal artist, that takes a sculptural approach to pieces used for everyday use.  Going towards the camera, an oil spot piece, in fact the only oil spot piece I own, but with the white background and blueish/purple effects inside the cup, it is a piece that I have never been able to take a photograph that does it justice, it is truly a wonderful piece to behold in person.



Going to the left two pieces,  in the back is an piece from Toru's at Artistic Nippons Artist Focus section, and a Karatsu Artist.  While the piece itself seems plain and the glazing simple, between the wonderfully textured clay body, to the walls that are so thin it seems like a crime against physics.  Going forward is another piece that I think is an incredible eye catcher, though I have yet to formulate a very good reason as to why it deserves the special focus section of my display.  It is wood fired, and wonderfully constructed, and certainly not unworthy of its spot in the display.

Onishi Masafumi Tanba Yaki Guinomi

This is a special piece I purchased for my birthday this past May.  Oddly fitting as I had just come from working on a wood fire, that I should buy a piece from a Japanese pottery town known for producing wonderful wood fired pieces.  This piece was certainly woodfired, though it has a very minimal build up of ash, it did however smell like a bonfire for quite awhile after receiving the piece.

While guinomi are technically Sake cups, I found them nice to adapt to tea for when you want to have smaller cups of tea.  This cup is going to be an additional cup for Gyokuro, though it might occasionally be used for some Chinese oolongs as well.



The most apparent features of this cup are an almost black rock like appearance, looking like it is made from volcanic rock, and just to give it an extra rugged appeal it is faceted in a spiral fashion around the cup. The nicest parts about the facets is they are rather widely spaced, giving a plethora of comfortable spots for fingers to grip the piece.  Though do not let the appearance fool you this piece is rather soft and light weight.

The most interesting portion of this piece, though incredibly hard to photograph is that the interior is actually glazed with a goldish colored glaze.  While an incredibly thin glaze, it really adds a little bit more of a mystery to this piece.  If I had one critique about this piece, which is really just picking knits with personal preference, the foot seems unfinished to me.  ( I will try and add a picture later.)


Though as part of my gyokuro set up, I now have what I call Heaven and Hell.

Hokujo Kyusu

This kyusu is a dream to hold and use.  I have said that I seem to be escalating the quality of the kyusu's a buy each time, and I am really not sure how much higher I can climb even though this was a rather affordable kyusu.   This is a wonderfully light piece of potter with a soft and delicate clay which I honestly say makes me think I am holding air, or really do not have a good grip on anything at all when I am holding this but looking somewhere else.



Larger than my Gyokko kyusu by at least double its size, it is just as light if not lighter.  It also has an incredibly fine sesame screen pictured below.  I wish I was making this up, but since purchasing this kyusu, I have only once used one of my other kyusu to brew sencha, even though I have made it a dozen or more times ( probably closer to two dozen times).




I could honestly rant and rave about this kyusu, some more, but I think the pictures more than do it justice.  I highly encourage everyone to look into some of these artisan Tokoname Kyusu.