Tuesday, November 29, 2011

Shibuya Eiichi Wood fired Yunomi

Eiichi Woodfired Yunomi

I believe this is my first wood fired piece, from a young artist that is quickly making a name for himself both in the US and in Japan.  This Yunomi shows his incredible talent in so many ways.   While obviously wheel thrown, the way in which he did not overly smooth out the sides of the cup, and left decent curling ridges working their way up the sides of the cup, creates an almost ideal grip on this otherwise slippery piece.  So much so that with my somewhat large hands, with an empty cup, I can manage to hold it (not incredibly well)     with just my middle and ring  fingers curled around one side, pressing it against the pads on the palm side of my knuckles.


Eiichi  Woodfired Yunomi(2)

The piece seems so ideal in how it fits into my hand, feels surprisingly light and soft for its size, that I am just absolutely thrilled.  Even more so it has some characteristics I have long since wanted from a White Hagi Yaki piece, that only exist when wood fired.   That is the white is actually a subtle pink in most places that darkens or lightens with the effects of what was going on around it in the kiln.


Eiichi Woodfired Yunomi (3)

The biggest con in my eyes, is the foot is quite ugly, and ugly in the sense that it looks like he sanded off a hell of a lot of wadding to smooth out the bottom of the cup.  Which when you look at the foot, it lacks the soft look and feel that the rest of the cup has so much of.  The sanded and smoothed out sections look rough, and raw, and especially scarred.

Sunday, September 25, 2011

Apprentice Red Blossom Yixing

Red blossom Apprentice Yixing

A Yixing teapot that caught my eye when I visited Red blossoms store in San Fransico.  It is a piece that I feel Sen No Rikyu could get behind, because while the piece is not without its flaws (few at that, but still there), it brews good tea, and that is what is important.  Interestingly enough it shows its use quickly, and some of the more apparent flaws are on the inside there are a few odd blemishes in which it is not picture perfect.  There also is a slight drip from the lid while pouring.

Not to mention from a bit of an visual point of view it appears as though at one point in time this pot was dragged across a rough surface before being fired.  As the base is quite scuffed up and has been from the moment I acquired it "new."  While I have no problem admitting I am a novice when it comes to yixing, something about this pot just strikes me.  Most importantly it brews good tea.  

Saturday, August 13, 2011

Xu De Jia Celadon Teabowl

Celadon Teabowl (2)

I have long avoided celadon, not because I didn't like it but because I was worried I would like it too much. There is just something about the soft greenish/greyish blue color glaze looking like a giant marshmallow wrapped around the piece that looks so inviting. Not only that but celadon is notorious for having the cracks in the glaze stain.

Celadon Teabowl (1)

But I was visiting teashops while in San Fransico, and at Red Blossom Tea I saw 3 styles of tea bowls, I sort of wanted one of each and when I called later to acquire one it was tough to decide upon just one. Let me just say I love the satin style celadon glaze, that looks so soft and inviting. It surely takes on stain quickly mine having been in my possession for less than a week already looks quite old and wizened on the inside.

Celadon Teabowl (3)

For being a sizable celadon piece, it is phenomenal, as most celadons of this style are only done on smaller cups, but this one being nearly 4 inches exactly in diameter. It surely is a centerpiece, and I can not wait to attempt to make Matcha in this bowl, although at exactly 4 inches in diameter, it might be a bit tough to adequately whisk inside the bowl.