I really wanted to title this post "My First Hagi Chawan" or "My First High Quality Chawan" but both would be wrong, but somehow this chawan sticks in my mind that way, perhaps because I finally got a chawan in the style of one of the very first Hagi chawans I first lusted over. It is a bowl in the style that my friend likes to call the "Frosted Gingerbread cookie" pottery.
First and foremost I think I need to remark on how big this chawan is, and quite a few artisans are known for huge chawans, some of which I think border on impractical to use, but I started out using chawans on the smaller side of the spectrum. To give an idea of the scale, I have two other Deishi pieces in a similar glaze, of various sizes.
I have a third photo like the second one but taken more from the side. But all that really shows is that even when they are nested like that, the rims of all the pieces are all level, if not the inner two lie below the chawan lid. But to give an idea of sizes, the smallest piece, a guinomi, holds about 60ml or 2 oz, while the medium sized piece is a nice sized cup for tea holding 7-8 ounces easily. As you can tell these fit inside quite easily with a bit of room to share for the chawan. I never measured the volume of the chawan, as it really doesn't matter, as when using it you never make use of the entire volume of the chawan.
This piece does have its flaws. for one I find it almost uncomfortable to drink out of, as the rim seems to thick and blocky, with almost squared off edges, as opposed to a smoother and gentler rounded edge. It is slightly heavy, but I almost find that comforting, but I am a rather large person myself, and I tend to go with larger ceramics pieces to match my own size.